The internal of a pork chop should be 145-160☏ for safe consumption. Using a meat thermometer is the best way to tell if a pork chop is done. How can you tell if pork chops are done cooking? I recommend using a meat thermometer to prevent over or under baking the pork chops. The internal temperature of a pork chop should be 145-160☏ for safe consumption. How long does it take to cook pork chops at 425☏?Īt 425☏, 1 inch thick pork chops take about 20-25 minutes to bake in the oven. If you want extra crispy breading, I suggest broiling the pork chops for 1-2 minutes on each side once they finish cooking. The shake and bake breading is made with oil to help make the beading crispy! This results in a nice golden brown exterior. How do you make shake and bake pork chops crispy? The slits in the top of the broiler pan allows the juices from the pork chops to run through to the catch tray. This is essentially the same as baking the pork chops on a wire rack.
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